All posts tagged: MakuuFarmersMarket

Weekly Small Pleasures (#7)

What a lovely week it’s been and now, in the final hours, I’m grateful I vowed to break from my normal routine and get out. Beautifully woven things. I have a thing about hand-woven items and this week, I found a plethora of locally-made treasures. On the left, fine weave lauhala (pandanus) bracelets that can be found at Hana Hou and made right here in Hilo by the talented Hawaiian artisan and furniture designer, ʻIliahi Anthony. On the right, handwoven boxes found at Makuʻu Farmers Market for housing beautiful things. Cold and rainy weather. Believe it or not, it gets chilly here in Hilo. It never dips below 50-degrees in Hilo, but when it gets in the 60’s, Hilo people bust out their sweaters, scarves, and boots. This was one of those weeks. I love cold weather, especially since it feels like I’m somewhere other than Hawaiʻi. Not that I don’t love it here, it’s just that it reminds me of being in a different city, even if for a little while. Okonomiyaki and Taiko. I saw a flyer for a fundraising event …

Makuʻu Farmers Market

Believe it or not, I had never been to the Makuʻu Farmers Market before this morning. Maybe it’s because it only opens on Sunday or because it’s all the way out in Pāhoa, but I’ve never had the pleasure of visiting this lovely little market and I’m glad I finally did. The market is open every Sunday, from 8:00a-2:00p and gets hopping during the mid-morning, so if you want to avoid the crowds, get there by 9:00. Be sure to have $1 ready to pay for parking in the little gravel parking spaces on the premises. People are always coming and going, so you won’t have to wait very long for a space. The first thing that’s different from the Hilo Farmers’ Market is that Makuʻu is much bigger, with space to roam without bumping into people. The next is that there are a lot more food vendors at Makuʻu, so many that it can get overwhelming. Indian, Thai, Filipino, Hawaiian, Mexican, and Samoan food vendors, as well as wood fired pizza, French crepes, and smoothies. I opted for takoyaki and …